Binchotan White Maitiew – The Artisanal Charcoal for Superior Grilling

Compared to Marabu charcoal, Binchotan White Maitiew offers a quieter, cleaner burn. It doesn’t crackle and is completely smokeless and odourless when lit, providing a more refined grilling experience. With a longer burn time and the ability to reach much higher temperatures, Binchotan outperforms Marabu in both heat and duration, all while remaining entirely natural with no added chemicals.

Made in Japan using traditional methods, Binchotan is known for its exceptionally high carbon content of 96-98%, resulting in a near-pure composition that can be tasted in the food it grills. The creation of this premium charcoal is a true craft, requiring specialized knowledge from Binchotan burners. Producing Binchotan to the demanding Japanese quality standards is a lengthy and meticulous process that takes up to 15 days to produce approximately 400 kilos of charcoal.

The process begins by carefully placing selected wood into a kiln, where it is heated at around 200°C with minimal oxygen for up to ten days. This low-oxygen environment ensures the wood decomposes rather than burns, forming almost pure carbon. Once the smoke reaches the perfect colour, oxygen is gradually introduced, raising the kiln temperature to 1000°C. The process concludes when the charcoal reaches a red glow. Finally, the charcoal is rolled in ash and sand, giving it its distinctive grey colour—hence the name White Binchotan.

The result is a charcoal with an impressive carbon content of 95%, providing an ultra-pure and long-lasting burn. For optimal results, create a soft charcoal bed with Acacia or similar wood, then place the Binchotan diagonally on top. You can also light it with a gas burner, which takes approximately 15 minutes.

Experience the superior flavour and heat control of Binchotan White Maitiew, the ultimate choice for gourmet grilling.