Description

Mini Round Shichirin Grill by YAKINIKU is perfect for Teppanyaki & Hibachi, Japanese style cooking/grilling.

The compact MINI Round Shichirin Grill is perfect for 1-3 people, making it ideal for small gatherings or even use in restaurants. After grilling, you can also use the Shichirin as a heater, allowing you and your guests to sit comfortably around it.

SHICHIRIN ASSEMBLY

Shichirin used to be made from river clary. YAKINIKU® made the composition more complex. The Shichirin Grill should be a real powerhouse for the kitchen. The composition of ceramic, quartz and cordierite is baked at very high temperatures, making the Shichirin virtually indestructible, allowing the grill to reach temperatures of up to 1,000°C.

The glazed coating makes it hygienic and easy to maintain. The Japanese bamboo handles and stainless steel frame are a continuation of the YAKINIKU® quality.

The special thing about grilling with the Shichirin is the cozy sitting together around the fire. Similar to gourmetting, the delicious food is presented on the table in small portions.

Whether you use the Shichirin in combination with the grill, teppanyaki or yakitori bars, the Shichirin out best with binchotan charcoal.

THE HISTORY OF DE SHICHIRIN

We see the Shichirin popping up in houses as early as the beginning of Japan’s Edo period, around 1603. During this period, they paid with the currency Rin in Japan. Cooking with the table grill was cheap, as you only needed 7 Rin of charcoal to cook a meal on it. 7 Rin is also pronounced “Shichi Rin”.

The use of this grill was initially reserved for the samurais, people of nobility and the wealthier citizens. Later, this changed and the grill was used among all sections of society. The versatile table grill was widely used on festive occasion such as outdoor folk festivals, even in the cold season. To this day, the Shichirin is also used at tea ceremonies, which are very popular in Japan.