Description

KAMADO GRILL Medium Basic Complete Black Edition, Minimum space and maximum grilling please. Now Available! with CWS Dubai General Trading.

The KAMADO GRILL Medium Basic Complete Black Edition is a limited edition of the popular YAKINIKU Kamado, fully designed in sleek black. It offers a high-quality grilling experience at an attractive price point, making it a great option for those who want premium performance without the premium cost. The Medium Kamado is versatile and suitable for a variety of grilling needs, providing enough space on its 41 cm grid to prepare meals for up to 5 people. This makes it perfect for small to medium gatherings, allowing you to grill, bake, smoke, or sear a variety of dishes. The basic version includes the Kamado itself, along with a base and side tables, all in a matching black finish, ensuring a stylish and functional setup for your grilling needs. This design ensures that the Kamado is easy to use and enhances your outdoor cooking area.

HISTORY OF YAKINIKU® AND KAMADO.

It all started in Japan’s Edo Period (1603-1867), the beginning of a great gastronomic era. The samurai and wealthy merchants feasted on an elaborate menu, so restaurants needed a large cooker. This was the beginning of the Kamado. As a result, the Kamado played a key role in the development of Japanese gastronomy.
Kamado only became known in the Western world after World War II, after the US army noticed the barbecue appliances among the Japanese army.

YAKINIKU® was born out of passion for fire and grilling. It all started in 2014, we couldn’t find the ideal Kamado in the market. From then on, slowly but surely, YAKINIKU® was born.

So the search for the true original Kamado took us to Japan. We decided to develop an appliance for the European Market.

The YAKINIKU®, which means grilled meat in Japanese, is the best Kamado grill after the traditional Japanese model. The oval shape of the Kamado allows hot air to circulate.

Because you can carefully control the supply of oxygen yourself in a simple way, you are in charge of the temperature in your Kamado. So you grill meat at a high temperature and let it cook further at a low temperature.