Description

Briquettes Hexagon Sawdust 10kg by BBQ Flavour Consistent, Long-Lasting Heat for Gourmet Grilling. Now Available! CWS Dubai General Trading.

These charcoal briquettes are made from compressed sawdust and burn long and consistently. Many chefs use Hexagon in their grill or Shichirin. These briquettes are not sensitive to the addition of oxygen and therefore burn extra long. This in combination with the beautiful, long format ensures that you can prepare the most beautiful dishes all day long.

Thanks to their durable construction and elongated shape, Hexagon briquettes provide an even and reliable heat source, perfect for preparing a wide variety of dishes. Whether you’re grilling for a few or cooking for hours, these briquettes deliver optimal performance every time.

Briquettes Hexagon Sawdust 10kg by BBQ Flavour

For those who value environmentally conscious products, Hexagon is a good choice. These charcoal briquettes are made from sawdust. This makes for a great taste sensation and is also ecological.

Which is better charcoal or briquettes?

There are some differences between the structures of wood. Briquettes are made of compressed wood, while charcoal is just charred wood. They both have their advantages, just depends on what kind of grill you want to go with. If you are going for an open grill or bullet barbecue, briquettes are a better fit. This is because the temperature remains the same and it hardly reacts to oxygen. With charcoal, you can reach higher temperatures and it gives off a tastier aroma.

Charcoal Acacia | Acacia charcoal is a charcoal made from the Acacia tree. This is a hard charcoal, so it generates more heat and is more durable than the standard charcoal you find in the supermarket. Acacia Charcoal is produced 100% naturally. This means that no additional fuels have been added. As a result, this charcoal lasts twice as long and ensures an optimal taste experience. Acacia is a hardwood charcoal and is perfect for fast & high barbecuing on your Kamado.

Hexagon Sawdust briquettes | These charcoal briquettes are made from compressed sawdust and burn long and consistently. Many chefs use Hexagon in their grills or Shichirin. These briquettes are not sensitive to the addition of oxygen and therefore burn extra long. This combined with the nice, long format ensures that you can prepare tasty dishes all day long. You can easily order both types of charcoal on our website.

What is charcoal?

Charcoal is created when wood is heated in a special furnace with little oxygen. After it has been in the oven, only carbon remains because all the moisture has evaporated.

To the question, “Which charcoal for Kamado?”,

we obviously know the answer. When using a YAKINIKU® Kamado, the best quality comes first. And that naturally includes high-quality products and accessories. That includes charcoal. A commonly used type of charcoal for the Kamado is the Marabu type. The Marabu coals from BBQ Flavour can reach a high temperature and burn for a long time.
There is an interesting story behind this good charcoal for in your Kamado. Marabu is extracted from the Marabu plant. This is a plant that grows wild and very aggressively into bushes or trees as tall as ten metres. Officially, the plant is not from Cuba, or the Caribbean per se: it was imported from Africa in the nineteenth century.

What also makes Marabu a good charcoal for the Kamado also has to do with a special characteristic. The coals have an almost pure percentage. You notice clear differences in this compared to cheaper “standard” charcoal. When charcoal still contains some volatile substances, these gases are released when the charcoal is lit and burned. You can tell by the smoke that will take place. You can also smell this by the petroleum-like odour that is released. Marabu is truly professional charcoal and is therefore completely odourless and odourless.

Another important factor in choosing the right charcoal for your BBQ egg is the burn time. Marabu lasts on average 3x longer than charcoal you buy in the supermarket or DIY store. Because a higher carbon percentage, means more fuel. Marabu has a high burn rate and a long burn time. Often, cheaper coals contain liquids to make them burn easier. These liquids evaporate during combustion, and are then absorbed into the food you eat. So this Kamado charcoal is healthier too!